Take a trip down memory lane with our Traditional South African Apricot Jam Swiss Roll. Soft and fluffy sponge cake, lovingly rolled with tangy apricot jam, then finished with a light dusting of sugar for that authentic touch. This simple yet elegant treat is perfect with a cup of tea or as a nostalgic dessert that brings back childhood memories.
Serving suggestion: Slice and enjoy as is, or pair with fresh cream for an extra indulgence.
Ingredients: Eggs, sugar, flour (gluten), apricot jam
Prepared in a kitchen that handles nuts, soy, gluten, mustard, celery, eggs and diary.
