Biscuits - Ivory Cream Biscuit Pops
Biscuits - Ivory Cream Biscuit Pops
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Cake Pops had their moment.
So we made a plan.
Introducing our Ivory Cream Biscuit Pop – a South African favourite, reimagined.
We took one of our delicious Ivory Creams (inspired by the beloved Chockits we all grew up with), sandwiched it with creamy white chocolate, then gave it a generous coat of smooth white chocolate, popped it onto a stick, wrapped it up with a pretty ribbon, and suddenly a humble biscuit became something a little bit special.
Is it a biscuit?
Is it a sweet treat?
Is it acceptable to eat three in one sitting?
We're not here to answer difficult questions.
We're just here to tell you they're absolutely delicious.
Elegant enough for gifting.
Nostalgic enough to make a South African smile.
Dangerous enough to disappear far quicker than intended.
Welcome to the world of Biscuit Pops.
You're going to need more than one
NGREDIENTS: Butter (dairy), sugar, syrup, coconut (sulphites), oats, flour (gluten), chocolate (dairy), cream (dairy).