Meal - Boerewors, pap, sous and butternut fritters

Braaied traditional South African boerewors served with creamy pap, spicy sous and sweet butternut fritters.

Ingredients

Creamy Pap (water, Iwisa maize meal, vegetable stock cube, butter (milk)),

Front Row Biltong Traditional Boerewors (beef, spices, seasonings — see manufacturer ingredients/allergens),

Spicy Sous (tomatoes, onions, Mrs Ball’s Original Chutney, tomato paste, garlic, distilled vinegar, olive oil, butter (milk), sugar, chilli, salt),

Sweet Butternut Fritters (butternut, plain flour (wheat gluten), eggs, milk, baking powder, butter (milk), cinnamon, sugar, vegetable oil).

Storage Instructions

Keep refrigerated below 5°C.

Suitable for home freezing.

Consume within 3 days of production.

Heating Instructions

Microwave only.

Remove lid before heating.

Heat from chilled for approximately 4–5 minutes until piping hot throughout.

Stir pap halfway through heating if possible.

Ensure food is thoroughly heated before consuming.

Do not reheat more than once.