Bakery - Peanut Butter Biscuits (400g)
Bakery - Peanut Butter Biscuits (400g)
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Crunchy Peanut Butter Biscuits – A True South African Favourite
Some biscuits aren’t just treats—they’re memories.
Crunchy peanut butter biscuits have long been a staple in South African homes, especially during school holidays. Simple to make, using everyday ingredients, they were often baked in big batches by moms who knew they wouldn’t last long.
Golden, crisp on the outside, and packed with rich crunchy peanut butter, these biscuits strike the perfect balance between sweet and savoury. Their signature texture and moreish aftertaste make them truly special.
And of course, every South African remembers the biscuit tin… carefully packed and placed just out of reach, only to be “sneaked” into when no one was looking.
What makes them special:
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Crunchy, golden texture with a satisfying bite
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Rich, crunchy peanut butter flavour
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Made from simple pantry ingredients
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A nostalgic holiday favourite in South African homes
Whether you grew up with them or are discovering them for the first time, these biscuits bring that unmistakable feeling of home—warm kitchens, full tins, and moments worth sharing.
Ingredients: (Allergens in bold) Wheat flour (gluten), sugar, butter (milk), peanut butter (peanuts, milk), eggs, bicarbonate of soda, baking powder, salt, vanilla flavouring.
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