SA Must-Have: Homemade Sous

SA Must-Have: Homemade Sous

A true South African pantry staple.

Our Homemade Sous is a sweet, tangy and mildly spicy relish made from slowly cooked tomatoes and onions, seasoned with chilli flakes, herbs and spices to create the perfect balance of flavour. Traditionally served alongside curries, braais, boerewors, cold meats and sandwiches, it's a versatile condiment that brings a taste of home to every meal.

Whether you're topping a boerewors roll, serving it with pap, or adding a spoonful to your favourite braai plate, this authentic South African relish is a must-have for any kitchen.

Serving Suggestions:

• With boerewors and pap
• Alongside curries and rice
• On sandwiches and burgers
• With cold meats and cheese platters
• As a braai side dish

Size: 350g

Ingredients: Tomatoes, onions, vegetable oil, chilli flakes, basil, parsley, salt, black pepper.

Storage: Keep refrigerated below 5°C.

Once Opened: Consume within 7 days.

Made Fresh • Refrigerated Product • Suitable for Home Freezing

🇿🇦 A taste of South Africa in every spoonful.